Arroz con Chorizo y Pimentos

Arroz con Chorizo y Pimentos 

An extraordinary Spanish rice with chorizo and peppers...

CHORIZO SPANISH INGREDIENTS

3T olive oil

1 enormous onion, stripped and hacked

2 cloves garlic, stripped and meagerly cut

2 - 4 chorizo cut

1C Calasparra rice (or Arborio)

1 x 400g (14oz) can tomatoes, cleaved

2t smoked Spanish paprika

2C water

1/2 container pimentos (around 4), cut

Guidelines

Heat oil in an enormous pot and cook onion over a medium low hotness, covered and mixing at times until delicate however not sautéed. Medications-for-gerd-gastroesophageal.

Add garlic and chorizo and cook for one more moment or somewhere in the vicinity. Add rice, tomatoes, paprika and water and bring to a stew. Cook blending periodically until the water is consumed and the rice is delicate - 20 minutes mas ou menos (pretty much). In the event that it turns into somewhat dry before the rice is cooked, add somewhat more water. Mix through pimentos, season well and permit to warm through. Split between serving bowls and the Chorizo Spanish is prepared to serve hot...enjoy it !chorizo-recipe-spanish-pork-sausage

Arroz con Chorizo y Pimentos VIDEO